Click Image To Visit SiteA shocking study in the prestigious medical journal, Lancet, recently proved what many health experts have feared for decades…

[ref: Jones OA, et al (2008). Environmental pollution and diabetes: a neglected association. Lancet. 26;371(9609):287-8.]

Inside your body, these chemicals unleash of cascade of dangerous events that disrupt your ability to balance blood sugar and metabolize cholesterol…

They influence the genes within your fat tissue to create new fat cells, which can then fill up with more fat and toxins, leading directly to a greater risk for type 2 diabetes.

[ref: Grün F, Blumberg B. (2006) Environmental obesogens: organotins and endocrine disruption via nuclear receptor signaling. Endocrinology. 147(6 Suppl):S50-5.]

These chemicals also pose a serious threat to your thyroid gland and the efficient utilization of thyroid hormone throughout your body, which further impairs your chances of losing weight and feeling good.

Yet, when you combine them, it’s very easy to see why these toxins are making us fatter and sicker than ever!

And TODAY, I’m going to show you how to reverse the damage and speed these deadly chemicals out of your body so you can lose stubborn weight and enjoy radiant health in less than 30 days…with nothing more than simple foods you can buy at your grocery store.

My name is Yuri Elkaim. I’m a registered holistic nutritionist, renowned health expert, and the New York Times, WSJ, and USA TODAY best selling author of The All-Day Energy Diet (Hay House, 2014). Over the past two decades I’ve helped more than 500,000 people to incredible health and vitality with simple shifts and making the complex world of health simple.

You may have seen me on the Dr. Oz Show or just recently on The Doctors discussing some of the very eye-opening health topics you’re about to discover on this page. You don’t want to miss any of it…

And I’m even going to share my own embarrassing health story with you and how a profound discovery I made is going to transform your body and health. That’s just a little further down this page, but let me start by showing you…

Pesticide is a poison. It’s designed to kill insects and pests. That’s why it contains the chemical organophosphate, which is the key ingredient used in nerve gases — like sarin, which was used by the Tokyo subway terrorists. Pesticides have been carefully designed to kill insects, by damaging their nervous systems. They work by irreversibly blocking a particular enzyme that’s critical for nerve function. But they cause the same effect in humans too!

Pesticides are used by large food companies to kill insects and other pests, because it supposedly increases the yield of their crops and the profitability of their business. The only problem is…

You see… pesticides are designed to withstand months of rain, and so don’t wash off with water. Also, fruit and vegetables are often waxed over the pesticides. And some pesticides actually go into the plant itself, so can’t be washed away. You end up eating it.

The Environmental Working Group published a study, titled “Overexposed: Organophosphate Insecticides in Children’s Foods”… which found that 13% of all conventionally grown apples, 7.5% of all pears and 5% of all grapes in the US food supply expose the average child to unsafe levels of pesticides.

In fact, the same study also found… everyday, nine out of ten American children between the ages of six months and five years are exposed to 13 different neurotoxic pesticides in the foods they eat. While these pesticides rarely cause visible illness, they do have the potential to cause long-term damage to the brain and nervous system — which is still developing, and thus vulnerable.

(This should be obvious though, right? If you’re feeding your child chemicals that were specifically manufactured in order to damage the nervous system, then there’s probably going to be some nerve damage. Why do we need scientific studies to point this out?)

Between 1992 and 2001, the US Geological Survey conducted a survey that found that pesticides pollute every stream sampled, and more than 90% of all wells. Pesticide residues were also found in rain and ground water. And so…

Chronic toxicity, leading to… impaired memory and concentration… disorientation… severe depression… irritability… confusion… headaches… insomnia… nightmares… nausea… and a general feeling of weakness, and exhaustion. And for children, chronic pesticide toxicity also leads to… delayed learning rates… reduced physical coordination… and development and behavioral problems, including ADHD. This is all documented in Extoxnet’s “Pesticide Information Profiles” report.

In fact, a 2011 study published in the Environmental Health Perspectives journal revealed that people exposed to two particular common pesticides are 2.5 times more likely to develop Parkinson’s disease. Another study has linked pesticide exposure to increased risk of Alzheimer’s disease.

What’s more… the National Academy of Science estimates that between 4,000 and 20,000 cases of cancer each year are caused by pesticide residues in food, in allowable amounts.

Clearly, Environmental Protection Agency controls are not protecting you or your family. And we’re still just talking about pesticides here.

What about artificial food additives? They’re found in almost all packaged food products. Corporations use them to enhance shelf life, and make their products look, smell and taste more “perfect” — and, of course, to drive profitability to the max.

One of the most common additives is BHA. It’s a waxy solid that’s used in food, packaging, animal feed, cosmetics, rubber, and even petroleum. The state of California has recognized the danger it poses to human health, and has listed it as a carcinogen. Yet…

Did you know… 90% of US corn has been genetically modified? But you don’t know which, because the US Government doesn’t require that food companies label their products as genetically modified. So you have no idea if what you’re eating is… Read more…